Local valrico farm. Eat local. stay local. Unique farmstand. fine SPECIALTY food.
Local valrico farm. Eat local. stay local. Unique farmstand. fine SPECIALTY food.
Ken and Andi built Wingspread farm by transforming a small repossessed shed into their first coop for twelve pullets in 2016. Adding more hens to their beautiful flock, they soon had enough eggs to sell.
They began selling eggs June 2017 and to
compliment the rich fresh eggs, they began baking their simple, crusty baguettes then creating unique cookies, and Hungarian yeasty sweet rolls.
Adding Hungarian smoked meats, pickles, sides and fine cheese, rounded out their offerings, making their farmstand a unique foodie destination.
"Our mission is to provide beautiful, delicious foods, and to share a way of life that is natural, authentic and seasonal in its simplicity."
"Slow down, listen to the chicken chatter, breathe the fresh air, and enjoy the visual feast around you."
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